gluten free girl

I attended a luncheon today that benefitted the Crohn’s & Colitis Foundation of America, Rocky Mountain Chapter. This inspired me for the blog post today. It got me thinking about people {like me} that suffer from Inflammatory Bowel Diseases like Ulcerative Colitis or Crohn’s Disease, and who have to live on harsh medications and/or with a strict gluten-free diet.

I found this great website with delicious gluten free recipes. Just because some of us suffer with health issues, doesn’t mean we can’t eat delicious food with gluten free ingredients! More and more restaurants and grocery stores are catering to gluten free people – and that is a wonderful thing! I thought this recipe sounded yummy for fall. It has been 10 years since I have had mac & cheese (last time I did, I was sick for 3 days with intense pain and 103 fever – yikes!).

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{recipe by Gluten Free Girl}
Check out her site - there so so many yummy recipes.

{Ingredients}
Kosher salt
1 pound gluten-free pasta shells (suggestion: use quinoa pasta)
3 tablespoons olive oil
1 pound grated sharp cheddar cheese, grated
16 ounces cottage cheese
1/2 cup Parmesan cheese, finely grated
16 ounces sour cream
cracked black pepper
1 cup gluten-free bread crumbs
3 tablespoons fine-chopped fresh parsley
3 tablespoons butter, melted

See here for directions on how to prepare.

{recipe and photos from glutenfreegirl.com}

Comments

  1. I want this, now!

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