Rainbow Fruit Sugar Cookies


The colors of the rainbow are so pretty in the sky…and they are so pretty on a cookie too.

Instead of a giant sugar cookie covered in fruit like my mom use to make; this St. Patty’s Day, the kids and I made mini sugar cookies and decorated with rainbows and all things Irish. They are so yummy – anything with a cream cheese frosting is delicious in my book – and an adorable treat to celebrate the Irish in all of us.

Taste the Rainbow Sugar Cookies
family recipe
makes 12-13 cookies

Strawberries, 2 to 3
Blueberries, 5 to 10
Clementines aka Cuties, 1 to 2
Pineapple, not even half of one
Kiwi, 1
Pillsbury Sugar Cookie Dough or homemade recipe or make them gluten-free with this recipe.

Cream Cheese Frosting
1 tsp. vanilla
½ cup sugar
8 oz. bar of cream cheese, softened

How To:
Bake cookies according to package instructions. Allow them to cool.
Add all frosting ingredients in a bowl and blend with a mixer.
Slice all fruit into small pieces.
Use a knife to smooth frosting on the cookie, and then decorate.



{images via Tutto Bella}

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