This romantic and vintage winter white photo shoot made its way around the ‘wedding blogging world’ earlier this year, but it’s the time of year in Colorado when the ground is often covered in white, the trees are frosted with white and white snowflakes serenely fall from the sky.  So, it seems an appropriate time to dream of an all white wedding…and this beautiful photo shoot styled by a talented Colorado team is the perfect inspiration.

Lemon Sprinkle Events set up a beautiful dessert display, centered around the vanilla buttercream cake. Treats served on the all-white menu included white chocolate pretzels, vanilla bean taffy, meringues and classic jordan almonds.

The flowers in this photo shoot particularly caught my eye. They were beautifully designed and hand-made by the talented and lovely Cori Cook of Cori Cook Floral Design. She is phenomenal and I adore her…and her work. From the chic and affordable baby’s breath bouquet tied together with a strand of pearls, to the stunning ranunculus bouquet with a “something blue” tulle tutu and the romantic, custom-designed rosette bouquet, she inspires brides at all price points {and personalities} to have an all-white bouquet.

VENDOR LOVE
Photography: Laura Murray Photography
Florals: Cori Cook Floral Design
Dessert Set Up: Lemon Sprinkle Events
Make Up: Jenny Van Tuine {beautyiswithin.jenny@gmail.com}
Invitations & Stationary: Papertalk Press
Gowns & Headpieces: Blue Bridal Couture
Venue: The Oxford Hotel

{images via Laura Murray Photography}