Layered dip is a must-have at our family’s Halloween get together, and it should be at yours, too! It’s the perfect app because it’s SO EASY and so delicious.

You will need:

{amount depends on the size of the dish, but you can use extra of your fav layers}

picante sauce
refried beans {Rosarita’s Spicy Jalapeño gives it an extra kick}
mexican style blend cheese
black olives, cut in halves
sour cream
guacamole {I made my own using avocado, picante, sour cream, garlic salt, pepper, Jalapeño flavored Tabasco and a splash of lime juice}
diced green chilis
green onions, sliced
tomatoes, diced

DIRECTIONS:

Using a pie dish, or any other dish, cover a thin layer of each ingredient in this order:
beans, salsa, guacamole, diced green chilis, green onions, cheese, tomatoes, sour cream and olives

{tip: for a special Halloween dip, put sour cream in a plastic baggie, cut a tiny hole in one of the corners, and decorate like you would a cake}

Yep, that’s IT! How easy is that?
I promise, every bite will be gone. You’ll be the hit of the party 🙂

Thanks to our fabulous cousin, Nikki, for inspiring us this year 🙂 xo

{images via Tutto Bella}