It’s almost Friday, so make this week’s FAC on Thursday. Come on, you deserve it. Today, our ingredient from the garden is fresh strawberries, so it seems fitting that you celebrate your Thursday FAC with a Strawberry Margarita. I planted strawberries years ago, and they come back every year bigger and better. I don’t do a darn thing, and they keep growing. As long as I pick them before the rabbits and birds get them, life has been sweet with strawberries this summer.
The BEST….seriously, the BEST…margarita is a strawberry light from The Rio in downtown Denver {or Fort Collins, or Steamboat}. I can’t drink any other margs – they just don’t even come close. However, I think I’ve created one that does…I savored every last drop. Hope you do too.
Strawberry Margarita
recipe adapted from friend, Reid Griebling
yields 4 glasses
Ingredients
6 counts {yes, count 1, 2, 3, 4, 5, 6…sorry I didn’t measure and followed bartender orders} white 100% Agave Tequila
1-2 tsp Agave Nectar
1.5 count Cointreau {or Triple Sec}
20 fresh strawberries
3 limes + 1 lime for garnish
2 cups of ice
How To
Add strawberries, agave nectar, Tequila, Cointreau, fresh squeezed lime juice and ice in a blender.
Adjust to taste.
Cheers!
{images via Tutto Bella}