Toasted, gooey marshmallow goodness combined with rich, decadent chocolate squished between two, crisp honey graham crackers. Yummy. My mouth is watering for a s’more as I type!

The summer-time favorite  can be prepared and styled so many different ways –  whether your hosting a fancy wedding or a backyard BBQ, you can never go wrong with a s’more. Your guests will be saying, “give us some more s’mores please!”

S’more Favors

S’more Cupcakes
{recipe by Pizzazzerie}

Ingredients
Crumbs
6 graham cracker boards (oblongs)
2 Tbsp each sugar and melted butter
1/2 cup mini semi-sweet chocolate chips

Cupcakes
2 1/4 cups all-purpose flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
3/4 tsp baking soda
1/4 tsp salt
1 1/4 cups buttermilk
2 large eggs
1/2 cup each canola oil and water
1 Tbsp vanilla extract

Frosting
8 large egg whites
2 cups sugar
1/2 teaspoon cream of tartar
2 teaspoons pure vanilla extract

Directions
Heat oven to 350ºF. Line 24 muffin cups with paper liners.

Crumbs: Process graham crackers in food processor until fine crumbs. Add sugar and butter; pulse until blended. Spoon about 2 tsp into each muffin cup. Top with 1 tsp mini chocolate chips.

Cupcakes: In large bowl, whisk flour, sugar, cocoa, baking soda and salt until blended. In medium bowl, whisk buttermilk, eggs, oil, water and vanilla until blended; whisk into flour mixture until smooth.

Spoon about 1/4 cup batter into each muffin cup. Bake 20 to 25 minutes until wooden pick inserted in center comes out clean. Let cool completely.

Place egg whites, sugar, and cream of tartar in the heat-proof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.

Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.

Top cupcakes with marshmallow frosting and garnish with chocolate bar and extra graham cracker crumbs!

S’more Cake
{by The Birthday Blog}

S’more Dessert Bar
{check out the rest of the adorable camp party with the s’more dessert bar by Moore Minutes}

{Postcards and Pretties dessert buffet}

{Amy Atlas s’more food station}

Wash it all down with a
S’more Martini
{recipe by The Daily Find}

 2 Ounces Chocolate Vodka
2 Ounces Bailey’s Irish Cream
2 Ounces Cream de Cacao
2 Ounces Vanilla Vodka
2 Ounces Heavy Cream
Graham Crackers, Crushed
Chocolate Syrup
12 toasted mini marshmallows or 4 large marshmallows

Dip the rim of 4 martini glasses in the chocolate syrup and then into the crushed graham crackers. Chill glasses in the freezer. Pour all the remaining ingredients except the marshmallows into a martini shaker filled with ice and shake until well blended. Skewer your marshmallows on a cocktail stick and place in the chilled glasses. Strain the drinks into the 4 glasses.

{images via: s’more party favors: pinterest, once wed, elizabeth anne designs, pinterest, salt harbor blog. s’more cupcakes: pizzazzerie. s’more cake: the birthday blog. dessert bar: moore minutes, post cards and pretties, amy atlas. martini: the daily find. marshmallows: bakerella