Vegetarian Appetizer Recipe

This is one of my favorite appetizers, and its moderately healthy with the raw veggies. Plus, its colorful and absolutely delicious. We recently had a family gathering, so transformed an ordinary veggie pizza into a Veggie Christmas Tree in celebration of the holiday season.

You should add this to your list of apps this holiday season…seriously, so good!

Veggie Christmas Pizza
recipe adapted from my mom 

1 8 oz. package of refrigerated Crescent Rolls
8 oz. cream cheese softened
1/3 cup mayonnaise
1 tsp dry dill weed
1 tsp dry minced onion
2 cups finely chopped veggies {to keep in line with holiday colors, we used broccoli, cauliflower, red bell pepper and thin carrot sticks}
1/4 to 1/2 cup chopped green onions

Spread Crescent Roll dough on ungreased cooking sheet
Press seams together
Bake at 400 degrees for approximately 10 minutes {watch it so it doesn’t get too brown…you want it golden brown}
Blend cream cheese, mayonnaise, dill weed and minced onion in a medium bowl
Once crust is done, let cool
Spread the cream cheese blend on the cooled crust
Use a knife to cut the ‘pizza’ into a large triangle tree, and use ‘unused tree parts’ for gifts and a tree trunk…and don’t forget to use a star cookie cutter for the tree on top

Arrange ‘tree’ and ‘tree accessories’ on a platter.

Decorate with veggies. You can even get creative adding ‘bows’ and ‘ribbon’ to the gifts. So fun!

Chill in refrigerator until ready to serve
Remember to cut the tree into pieces prior to serving so everyone can get a piece. You can ‘re-piece’ or place the small pieces together into the shape of the tree.
NOTE: Make 2 veggie pizzas because it will be gone in 2 minutes.


{images via Tutto Bella}