Most days, we feel like we spend all day in the kitchen.
Wake up. Cook breakfast. Pack lunches. Clean up. Snack time. Lunch time. Clean up. Another Snack time. Cook dinner. Clean up.
Seriously, the amount of dishes we wash at times seems endless. We love to cook and bake for our families, but sometimes a lady just needs a break.
A break doesn’t have to mean a sacrifice in a really yummy, chocolate dessert. We made a gluten-free chocolate trifle and it was g-double-o-d, good. Our DIY football pennants added a touch of cute to the taste of chocolate-y yum! These would make for a delicious dessert at your next football tailgate or party! Plus everyone loves dessert in a jar.
Gluten-Free, No Bake Chocolate Trifle
Ingredients
- Udi’s Dark Chocolate Brownie Bites broken into pieces {if you want to bake a little, you can make a whole pan with the Namaste mix}
- Whipping Cream, homemade or the store-bought kind will work
- Chocolate pudding, KozyShack
All you have to do is layer in this order, brownie, pudding, whipped cream and repeat. No baking necessary. Then, the best part…devour. Even the non-gf people will ask for more!
