DIY Rocket Popsicle Piñata

rocket-popsicle-red-white-blue-pinata

Jessica’s kids birthdays are close to July 4th, plus we love to celebrate America, so it’s always a really busy time of year and we are in the party mode. This year, we’re celebrating with all things red, white and blue. A party just isn’t a party with young kids without the joy of hitting a piñata. We couldn’t find the perfect (and affordable) red, white and blue piñata, so we made one with the iconic patriotic popsicle in mind. It’s DIY rocket popsicle piñata! It only took a couple hours from start to finish, so you still have time!

Materials:

  • Red, white and blue tissue paper
  • Scissors
  • Pinata, frappuccino shaped
  • Glue stick, or
  • Strips of cardboard
  • Packaging tape

Directions:

Step 1: Remove all existing tissue paper from the pinata. We found a frappuccino shaped piñata at Walmart for less than $15, left the cardboard shape and stripped it of all pink and white tissue paper. Remember to fill the piñata with goodies before you cover it with new fringe.

frappuccino pinata

Step 2: Cut strips of red, white and blue tissue paper.

Step 3: Cut fringe on each strip of tissue paper.

Step 4: With 12 inch strips of cardboard scraps (about 3-4 inches thick), position them from the lid of the piñata frappuccino shape, and angle them up. This is hard to explain, and sorry for our poor photos, but the 4 cardboard scraps will be used to made a little square (or for lack of better words, nipple) on top of the popsicle, to look like the real thing. We used packaging tape to keep it in place. We added the white cardboard tube on the bottom of dry cleaner hangers to create that indention affect along the side of the piñata, but it didn’t really work, so don’t worry about that!

craft with cardboard

Step 5: Starting from the bottom, glue the fringe onto the cardboard. We found it’s best to do two layers of fringe on each layer. You can glue the strips of fringe on top of each other before gluing onto the pinata.

Step 6: Continue layer by layer, blue on the bottom, then white and finally red. Cut a piece of cardboard the shape of a popsicle stick, and with an X-acto knife, cut a slit on the bottom of the popsicle. Insert the cardboard popsicle stick. Hang and have fun!

Enjoy…and then grab a real Rocket popsicle from the freezer to ring in this 4th of July!

IMG_4847

 

{recipe} mini patriotic pound cakes

Hope you all had a wonderful 4th of July holiday. We had a terrific weekend with family and friends at the pool, on the golf course and at fabulous parties {you will see party details soon}.

We had some glitches last week on our blog {convenient with a holiday, huh?}, so forgive us for not getting some of our patriotic posts to you. Good news is this recipe is easy and versatile. You don’t need to decorate with red, white and blue. Use fresh strawberries and blueberries if you want – but design it with someone’s name, a flower or even shapes.  Keep this in your recipe books because it is the best pound cake recipe ever! It’s the perfect summer time dessert. It’s slightly revised from my grandma’s recipe, and I think my grandma is one of the best cooks I’ve known. I will always cherish the special times I spent in the kitchen with her.

Mini Pound Cake
makes 14 or 1 loaf

Ingredients
1/2 cup butter {softened}
1 cup sugar
2 eggs
1.5 cups whole milk
2 cups flour
2 tsp baking powder
1 tsp vanilla
1/2 tsp salt

How To
Add butter, eggs and sugar and mix with a blender until well blended.
Add salt and baking powder to the flour, then add the flour and milk, alternating each {while blending}.
Add vanilla and blend.
Pour into baking cups {you do not need to grease baking cups, however if you are using a standard loaf baking tin, you need to grease the pan}
Fill the baking cup 1/2-3/4 full.
Bake at 350 degrees for 20-23 minutes. If you are making a standard loaf, cook for 50 minutes.
Stick a toothpick in the loaf or mini loaf, and if its comes out clean, it’s done.
Top with whipped cream and decorate with fruit.

Whipping Cream
2 cups heavy whipping cream
2-3 tablespoons powdered sugar
1/2 tsp vanilla.

Whip on a medium to medium-high speed until cream gets thicker and forms peaks.

Savor each bite! I know I do.

{images via Tutto Bella Blog}