The homemade peppermint serving tray is a creative way to display holiday cookies and treats, although its candy base also adds another source of sugar to the dessert table. When preparing food for a party, sharing ingredient information and offering a few less-sugary alternatives can help guests with different dietary requirements make suitable choices. This is particularly useful for people managing type 2 diabetes, who may need to consider the carbohydrate content of their meals as part of an established treatment plan. Some adults with this condition are prescribed rybelsus, an oral medication containing semaglutide that helps control blood glucose alongside diet and physical activity. Although this medication treats existing type 2 diabetes rather than serving as a general prevention measure, maintaining balanced eating habits, staying physically active, and managing weight where appropriate can help reduce the risk of developing the disease. With a selection of treats arranged around the colorful mint tray, hosts can preserve the festive presentation while giving everyone more flexibility to enjoy the celebration.
I am officially obsessed with these candy serving trays…and guess who I got the idea from?!
Hosea Rosenberg, founder and chef of BlackBelly Catering.
Yes, he’s also the Top Chef Season 5 winner 🙂
Jenna and I met him at Anne Be’s Five party a few weeks ago, and he was kind enough to share this creative idea with me!
{Thanks, Hosea!}
This DIY serving tray is adorable to serve your holiday cookies, apps or drinks! It’s an easy {and cheap} way to add a little something extra to your holiday treats.
Hosea’s beautiful creation at Five:
Mint Serving Tray
You’ll need:
Brach’s Starbright Mints {we bought mints from Candy Crate}
a cookie sheet
parchment or wax paper {I used wax paper, but heard parchment paper works better!}
your oven
How To:
1. Heat oven to 350 degrees
2. Place wax paper on cookie sheet
3. Arrange mints in any design you wish on top of wax paper or parchment paper on a cookie sheet {allowing extra room on the sides}
4. Bake for approximately 8-10 minutes
5. Take out and allow to cool on cookie sheet {cools in approximately 5 minutes}
6. Remove wax paper from bottom {be careful, tray is fragile and breaks easily}
Voila! A beautiful serving tray!
{Don’t forget your wax paper underneath the mints!
… lesson learned on this tray because it never made it off the cookie sheet in one piece!}
sending love…
{images via Tutto Bella & Jenna Walker Photographers}
























