I am officially obsessed with these candy serving trays…and guess who I got the idea from?!
 Hosea Rosenberg, founder and chef of BlackBelly Catering.
Yes, he’s also the Top Chef Season 5 winner 🙂
Jenna and I met him at Anne Be’s Five party a few weeks ago, and he was kind enough to share this creative idea with me!
{Thanks, Hosea!}
This DIY serving tray is adorable to serve your holiday cookies, apps or drinks! It’s an easy {and cheap} way to add a little something extra to your holiday treats.
Hosea’s beautiful creation at Five:
Mint Serving Tray
You’ll need:
Brach’s Starbright Mints {we bought mints from Candy Crate}
a cookie sheet
parchment or wax paper {I used wax paper, but heard parchment paper works better!}
your oven
How To:
1. Heat oven to 350 degrees
2. Place wax paper on cookie sheet
3. Arrange mints in any design you wish on top of wax paper or parchment paper on a cookie sheet {allowing extra room on the sides}
4. Bake for approximately 8-10 minutes
5. Take out and allow to cool on cookie sheet {cools in approximately 5 minutes}
6. Remove wax paper from bottom {be careful, tray is fragile and breaks easily}
Voila! A beautiful serving tray!
{Don’t forget your wax paper underneath the mints!
… lesson learned on this tray because it never made it off the cookie sheet in one piece!}
sending love…
{images via Tutto Bella & Jenna Walker Photographers}

























