a little something halloween for everyone

Halloween is just a few weeks away. Here are some fun ideas to entertain for both adults and kids on Halloween. Whether the party is the same night, or a different night, we found an adult-friendly version and a kid-friendly version for everything. Gotta love that!

DRINKS

For the Adults
For the adults, Celebrations at Home had a brilliant idea for those martini drinkers or highballers. Add some bling to the martini glass and fill it with Chris’ yummy Green Goblin Punch recipe. Or, add different colored shimmery spiders to help guests identify their goblets. Simply spray crafts store arachnids with adhesive, sprinkle each spider with a different shade of glitter, and hot-glue to black pipe cleaners {piped around the base and stem of glass}.

For the highball cocktail, try freezing plastic spiders in ice cubes for a creepy surprise.  And to make it a bit different, Chris recommends using a mini “fish bowl” vases from the craft store as a tumbler instead!

For the Kids
For your mad scientist tikes, Celebrations at Home had a great idea to use science beakers and fill with green punch and a straw with a decorative straw flag. Or, create other potions for the kids with free printables from Hostess with the Mostess.  

FOOD
{warning, all foods can be served to adults and children}

It’s tradition in my family to have chili and hotdogs on Halloween. Turkey Chili. Beef Chili. Chicken Chili and Veggie Chili. We have it all. Lisa, With Style and Grace, shares some of her favorite chili recipes here. Or, use your favorite chili recipe.

Disney Family Fun shares Hot Dog Mummy snacks for the kiddos.

Hostess with the Mostess shared an adorable Mummy’s Night Out Veggie Dip recipe that will be sure to spook your guests and delight their tummies.

One Charming Party created festive Fruit Skewers topped off with a bat ring.

DESSERTS

For the Adults
Black and white spider web cookies. Bake your favorite sugar cookies recipe.  This tutorial from Martha Stewart’s Firework Cookies will work perfect for a web-like effect.
Ingredients
4 cups all-purpose flour, plus more for surface
1 teaspoon baking powder
Coarse salt
2 sticks unsalted butter, room temperature
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extract
Icing: white and black {store bought or homemade}

Directions
Make the cookies: Sift flour, baking powder, and 1/2 teaspoon salt into a large bowl.
Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time. Reduce speed to low. Add flour mixture, then vanilla. Refrigerate dough, wrapped in plastic wrap, for at least 1 hour.
Preheat oven to 325 degrees. Roll out dough to a scant 1/4-inch thickness on a floured surface. Cut out cookies using a 1 3/4-, 2 1/4-, 2 3/4-, or 3 1/2-inch round cookie cutter, rerolling scraps once. Transfer to a baking sheet. Refrigerate until firm, about 30 minutes.
Bake until edges just start to brown, 17 to 19 minutes. Transfer cookies to a wire rack, and let cool completely.

To Decorate the Cookies
Pipe an outline of white icing around edge of 1 cookie, leaving a 1/4-inch border, then “flood” with more white icing to cover.
Immediately pipe a black dot in the center of cookie. Then pipe concentric rings of black around the center dot (using the same color as the dot, or alternating colors).
Immediately drag a toothpick through the black to create a web-like effect, starting from the center dot and working toward the edge, then alternate dragging inward and outward as you work around the cookie.
Let dry. Repeat with remaining cookies and icings.

For the Kids
One Charming Party had a great idea to let the kids make their own Owl Cupcakes.  

ACTIVITIES

For the Adults
Caramel Apple Bar for adults. Oh, this looks so yummy and fun! I love the rustic impact the twig sticks give the apples. I have a soft spot for anything rustic.

For the Kids
Bobbing for Apples for kids and Skeleton Art made with noodles, via Martha Stewart.

DECOR
{warning this category has a little overlap for kid/adults decor}

For the Adults
This ribbon wreath will greet your guests with style {and can be used for a handful of other parties with its basic black construction}.

Family Chic black lace candles are an easy project and add a big glam impact to your Halloween table and mantle decor.

Twig and Thistle offers an easy DIY tutorial for individual pumpkin place cards. The pumpkin can be whatever color you like. I have to say, I’m digging the white.

Set up a Table of Treats with these tips from Good Housekeeping. Rip cheesecloth for a moth-munched look and drape over the table. Arrange snacks in servingware and on cake stands, then tuck in crafts store creepies and crawlies (spiders, skulls, mice, and crows). For a fun floral display by purchasing spider mums at the local florist. Lay down newspaper in a well-ventilated area. Spray-paint the flowers with black Krylon spray paint and put them in a slim vase. Nestle the smaller vase inside a larger vase lined with black-and-white damask patterned wrapping paper. Lastly, top off large, black candlestick holders with small white or gold glitter pumpkins. {P.S. I have these glitter pumpkins in my home and I love it…thanks for the DIY tips, Lisa, With Style and Grace} 

For the Kids
One Charming Party created an adorable kid-friendly vase decorated with candy. Or, make these mummy vases with helpful tips by Hostess with the Hostess.

Good Housekeeping shares how-to’s for fun batty branches and candy-filled cones. I like the black and white color palette this year, so I recommend spray painting the pumpkin for the batty branches white. 

Wait, don’t forget to find and print your free Halloween printables here.

{images via Celebrations at Home, Disney Family Fun, Family Chic, CasaSugar, Hostess with the Mostess, Good Housekeeping, One Charming Party, Twig and Thistle, With Style and Grace and Martha Stewart}

Real Housewives of Denver Bachelorette Party Ideas, Part 2

{continued…}

The erotic food was home-made and delicious.

 

For dessert, we offered Orgasmic Desserts – cupcakes with custom-made toppers {from Fleur de Lis, a paperie}, Jodi’s favorite candy Milk Duds, cinnamon bears and Red Vines. And, it wouldn’t be complete without a male body-part {the naughty body part) cake. 🙂

The stocked bar was a popular gathering spot for the ladies. Vodka cranberry, SkinnyGirl Margarita created by a housewife of New York City, Bethenny Frankel and red and white wine. And, water in between drinks was essential to help us with our hangover. Custom labels were designed by none other than Jenna, at Fleur de Lis, a paperie.

Every gal received fabulous party fare. Animal print bandannas stuffed inside personalized cups were essentials for the night ~ a cup to drink in one hand, and the bandanna on the lap to prevent stains on our festive outfits from the yummy food.

And, inside vintage cigar boxes lined with cheetah print, were animal print goody bags that contained hair spray for new jersey-style big hair, a condom, a recipe from real housewife of New Jersey, Therese Guidice cookbook, appropriately titled “the quickie,” and gum for minty fresh breath for
our evening out on the town.

You can never have enough animal print. Pillows from Jodi’s bed at home-made for a wild and cozy addition on the couch.

Between the drinks, decor, food, naughty and nice games and a video {made with love and A LOT of time from Jenna} a mini-dance party, a surprise limo and stop at an all male revue late in to the night and early morning ~ it was a party to remember.

Vendors
venue: spire, downtown
cake: La Sensual
cupcakes: Gigi
invite, cupcake toppers, signs: Fleur de Lis, a paperie
event decor: Jessica, Jenna and bride’s mom Julie
set-up: thanks to Jessica, Savannah, Kristina, Annie, Lori, Susan, aunt Traci and Julie

{images via Tutto Bella}

o is for orange

It’s wedding week here at Tutto Bella. We love weddings and we’re in the midst of wedding season {personally and professionally}, so this week is dedicated to all-things weddings.

Cheers to Happily Ever After…

First, the bold and beautiful ORANGE at weddings. If you’re a citrus gal {or guy}, you can find ways to incorporate it in everything for your wedding day.

Decor
This unique sculptural grid at this reception table displayed orange ‘Milva’ Equadorian roses, bleached Mitsumata branches, white hydrangea and fresh oranges, along with a logo with the couple’s monogram and a horseshoe mounted on tangerine fabric. This is one gorgeous contemporary piece.

Place cards
These are such fun place cards and the color combination of the orange and blue and white stripes is so striking together.

Bouquets
I love these modern bouquets and the different shades of orange in contract with the grey dresses, and the orange fruit is perfectly placed.

Centerpiece
The gorgeous arrangements below greeted guests at The Ritz Carlton, Bachelor Gulch in Beaver Creek, Colorado for the wedding of Andrea and Robert Callagy. This gorgeous, mountain wedding, coordinated by Meg Stepanek of Gemini Event Planning and photographed by the talented Liz Banfield, was featured in Town and Country Weddings magazine, 2004. 

Floral designer Judy Stevenson used flowers to reflect the hues of the Rockies with blossoms in rich reds, oranges and browns set off by crisp white orchids. I love the eye-catching tall cylinder and coordinating small vase filled with clementines topped with flowers. 

Food & Drink
Incorporate a little orange zest into your cocktails and dessert for that extra special taste of refreshing citrus.

{images via Hostess with the Mostess, Ruffled Blog, Liz Banfield, The Knot, Polyvore }

skinny dipping, i mean drinking

Here’s the skinny … we love our cocktails, but not all the sugary, empty calories. We can’t help but have one (or a few) cocktails on a holiday like the 4th of July, so pick up this delicious alcoholic beverage while barbequing, sitting pool side, or watching gorgeous fireworks this year to celebrate our wonderful nation’s independence.

For those of you who know me and my sisters, we are completely obsessed with The Real Housewives. You who have not heard of the Real Housewives series have been living under a rock, seriously! Totally hilarious and entertaining – love it. Bethenny Frankel, from The Real Housewives of New York City, created a delicious, low calorie margarita called Skinnygirl Margarita. All natural ingredients, seriously low in calories, and so delicious! You can find in most liquor stores around the nation – so, next time you and your ladies want a cocktail without the guilt, pick up Skinnygirl Margarita! Blend it or pour on the rocks, with or without salt, and enjoy …

* Happy 4th of July! *

skinnygirl

bethenny frankel

{images via beautysnob.com, risingwatersentertainment.com}

fireworks for your belly

I’m not one to skip dessert…EVER. So, it may be hard for me to choose just one of these 4th of July treats…which is why it’s my goal to find the time {and stomach room} to try them all.

Leading up to the 4th of July, we have festive red, white and blue food, decor and party ideas for you and your family and friends, so you can celebrate this year’s independence day in style.

Today’s post is for those who offered to bring a dessert to this year’s festivities…or those with a sweet tooth. Either way, we have something for you.

Cupcakes in a Jar, Glorious Treats

Or you can make cupcakes and print free cupcake toppers and other printables here.

Cheesecake in a Jar, My Baking Addiction

recipes yields 4-6 servings depending on size of jars used

Ingredients
½ cup plus 2 tablespoons granulated sugar
zest of one lemon
2 packages cream cheese, 8 oz each; room temperature
2 large eggs; room temperature
¼ cup heavy cream
1 ½ teaspoons pure vanilla extract

Topping
1 cup fresh berries

Directions
1. Preheat oven to 350 degrees F.
2. Begin to boil a large pot of water for the water bath.
3. In the bowl of your stand mixer fitted with your paddle attachment, combine the sugar and lemon zest and mix until the sugar is moistened and fragrant. Add in the cream cheese and cream together until smooth. Add eggs, one at a time, fully incorporating each before adding the next. Make sure to scrape down the bowl in between each egg. Add heavy cream and vanilla and mix until smooth.
4. Pour batter into canning jars until about ¾ of the way full. Place jars into a larger pan and pour boiling water into the larger pan until halfway up the sides of the jars.
5. Bake 25 to 30 minutes, the edges will appear to be set, but the center will still have a little jiggle to it.
6. Carefully remove the cheesecake jars from the water bath and place on a cooling rack to cool completely. Once the cheesecakes are completely cooled, place them into the refrigerator for at least 5 hours. Top will fresh berries and serve.

Notes:
1. If you are missing the graham cracker crust, serve with graham sticks.
2. The jars pictured above are Weck (7.4 ounce) Tulip Jars.

Cake Pops, Bakerella

Red, White and Blue Shortcake Station, Celebrations at Home

Red, White and Blue Parfait, Better Homes and Gardens

Ingredients
1 8-ounce carton vanilla low-fat yogurt
1/4 teaspoon almond extract or 1/2 teaspoon vanilla
1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
 3 cups fresh raspberries and/or cut-up fresh strawberries
3 cups fresh blueberries

Directions
In a large bowl, stir together yogurt and almond extract or vanilla. Fold in whipped topping.
To serve, in six 12-ounce glasses or dessert dishes, alternate layers of the berries with layers of the yogurt mixture.
Makes 6 servings.

If you want to make before party begins, prepare parfait as directed, then cover and chill for up to 1 hour.

Vanilla Milkshake with Striped Straw

You can purchase red, white and blue striped straws at The Sugar Diva.

Pop Rocks Cocktail, Pizzazzerie

1. Dampen the edges of your glass with lemon juice. If you have trouble with the pop rocks clumping or sticking, you can try dipping them in a thin layer of caramel (but only use a small amount).
2. Then dip the rims into a plate filled with the pop rocks of choice. The tropical blue color is perfect when paired with a cranberry cocktail for the 4th of July!

You can also pour the POP ROCKS bag into your cocktail for a festive fizzle!

Pop Rocks on the Beach
1/2 oz. vodka
1/2 oz
1/2 oz Midori melon liqueur
1/2 oz Chambord raspberry liqueur
3 splashes Pineapple juice
Drop Watermelon Pop Rocks on top

Strawberry Popper Rocker
1 shot Strawberry Schnapps
Fill with 7-Up
Drop Strawberry Pop Rocks on top

Malibu Pop Rocks
1 oz Malibu rum
1 oz Blue Curacao
1 splash Pineapple juice
1 splash Cranberry juice
Drop Fruit Punch Pop Rocks on top

{images via Glorious Treats, My Baking Addiction, Bakerella, Celebrations at Home, Better Homes and Gardens, and Pizzazzerie}