If you’re looking for that easy, no-bake, semi-healthy appetizer for this year’s Thanksgiving party, snack for the kiddos or even a treat to share at the office this week, look no further. This pumpkin dip is delish.
Pumpkin Dip
recipe adapted from friend and former colleague, Elizabeth
1 8oz package cream cheese
1 can {15 oz} pumpkin puree
2 cups powdered sugar
1 teaspoon ground cinnamon
1/4 tsp pumpkin pie spice
1/2 teaspoon ginger
Serve with ginger snaps, apples, graham crackers and pears.
{images via Tutto Bella}