j. sorelle

Pop. Fizz. Clink. Bake.

Yes, you read that right – we added the word bake at the end of Pop. Fizz. Clink.

We can do that because we had some bubbly action in our kitchen as we participated in the Wayfair Cocktail to Cupcake Campaign. The fun challenge was to make a yummy cupcake with our favorite cocktail on the ingredient list. We love our Italian bubbly, and we wanted to make it gluten free so we could actually eat it. The result is a delicious Gluten Free Champagne Cupcake.

Sip and bake – now that’s something we can get use to.

Gluten Free Champagne Cupcakes
servings: about 16
recipe adapted from DC Cupcakes

Ingredients:
Champagne Cupcakes

• 1.5 cups gluten free flour
• 1 cup gluten free oat flour
• 8 tablespoons unsalted butter
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1.5 cups sugar
• 2 eggs
• 2 1/4 tsp vanilla extract
• 1 1/4 cup milk
• 1 tablespoon Champagne

Champagne Buttercream Frosting

• 16 tablespoons unsalted butter
• 3.5 cups powdered sugar
• 1 tsp half and half
• 1 tsp vanilla extract
• 1/8 tsp. salt
• 1/2 cup champagne
• 1 cup strawberries, diced

Directions:
Champagne Cupcakes

Pre-heat the oven to 350 degrees. Set cupcake liners in the cupcake baking pan.

In a medium bowl, cream the butter and slowly add the sugar. Blend with an electric mixer until combined.

Add the eggs, and blend.

Pour the vanilla, champagne and milk in a separate measuring cup.

Combine the flours, baking powder and sugar in a separate medium bowl.

Pour 1/3 of the flour mixture to the butter mixture, followed by 1/3 of the milk mixture. Continue this process until all the flour and milk is fully combined. Do not over mix.

Pour the batter into the cupcake liners {fill 1/2-3/4 of each liner}.

Bake for about 20 minutes or until you insert a toothpick and it comes out clean.

Let the cupcakes cool.

Champagne Buttercream Frosting

In a medium bowl, cream the butter and add the sugar slowly. Beat with an electric mixer until well mixed.

Add the vanilla, milk, salt and champagne, and beat until the mixture is fluffy.

Then, place in piping bag and decorate your cupcakes.

Top the cupcakes with your diced strawberries, then place a safe, indoor mini sparkler on top.

Enjoy! And remember, you don’t always have to drink your cocktail. You can eat it, too.

This #Cocktail2Cupcake post is sponsored by Wayfair, but we would love them and their products even if it wasn’t. Thanks for supporting the wonderful companies that support us.