Vanilla Ice Cream Topped with DIY Frozen Strawberry Hearts


We love February.

We love ice cream.

And our daughter’s still love the movie Frozen.

So, with vanilla ice cream topped with frozen strawberry hearts, we figured we couldn’t go wrong. We were right! This easy, simple and delicious dessert has been a hit around our houses, and it’s so cute, we can’t wait to make it for friends and family.

Surprise your loved ones this month{after all, it is the month of love} with ice cream topped with frozen strawberry hearts.



Here’s how…

Wilton Mini Heart Silicone Mold
Vanilla Ice Cream
Wilton Round Linzer Cutter Set

How to Create
Cut off the stems from about 8-10 strawberries and place them in a blender or Cuisinart.
Add 1-2 tablespoons sugar.
Puree the strawberries and sugar together until smooth.
Use a spoon to fill heart silicone mold with strawberries puree. Fill the molds to the top, without overflowing them.
Place in a freezer bag and freeze for at least 3 hours.
Once the hearts are set and you’re ready for some ice cream, scoop vanilla ice cream in a bowl, and simply press the strawberry frozen hearts out with your fingers.
We love vanilla ice cream with bananas, so we also used a Wilton Round Linzer Cutter to cut slices of bananas into small hearts, and froze them along with the strawberries. The combo of strawberries, bananas and vanilla ice cream was delicious…in fact, the bowl was devoured in less than 2 minutes!


 {images via j. sorelle}

Bear Party Activities and Crafts for Kids

Before the bears go back into hibernation, let’s celebrate and learn about the furry, cuddly and powerful nature of bears.

Disneynature Bears takes us on a journey where a mother bear raises her young cubs in the big and beautiful world of Alaska. And, just like humans, she does her best to guide, protect and teach her young so they can one day survive on their own.

With the recent DVD release of Disneynature Bears, here’s 10 great ways to immerse yourself and your children into the wonderful world of BEARS this fall.

beary good day_jsorelle

1. Rent or buy, Disneynature’s Bears on DVD now.

2. Throw a mini Bears Party for your home movie feature, followed by a Bears Scavenger Hunt {free printable here} like we did.

3. Serve delicious and nutritious bear-inspired snacks for your hungry cubs that highlights magazine shared.

4. Crafty Morning shows us how to make adorable paper bear plates with these instructions.

5. Did you know a bear’s sense of smell is 2,100 times stronger than that of a human? You can learn many more facts about bears by downloading free activity pages from Disneynature Bears.

6. What kid wouldn’t want to end the day with a treat – gummy bear popsicles? Yes, please. Foodbeast invented the yummy and colorful idea.

7. Read any and all of the creative and sweet Bear Books by Karma Wilson such as Bear’s New Friend. This book series is a household favorite around here.

8. Make sure your little ones stays warm as the weather starts to turn cold with this Bear Scarf Hat.

9. Karma Wilson’s charmed bear character needs some help dressing for the seasons. Print the sheet for a fun activity for your kids.

10. Katarina’s Paperie keeps the day bubbly with DIY honey bear bottle bubbles.

{images via Highlights, DisneyCrafty Morning, Foodbeast, Amazon, Zappos, Karma Wilson and Katarina’s Paperie}

gf cookies for breakfast {recipe}

My dad has been known to eat cookies, pasta, pizza and even hamburgers for breakfast. Some of his genes were passed down to me {lucky lady} and I, too, like cold pizza and cookies for breakfast. Nowadays, I try to ‘healthify’ my eating habits {most of the time} and make healthy versions of the refined sugary foods I love for my family and me. Don’t get me wrong, I still can’t say no to a chocolate donut when presented with the opportunity to devour. These Breakfast Cookies are delicious and I don’t need to feel guilty having one or two, or four of these babies for breakfast.

breakfast cookies_jsorelle

Breakfast Cookie
recipe adapted from Sally’s Baking Addiction
makes 15-20 cookies

2 cups gf quick cooking oats
1/2 tsp salt
1 egg
1/2 tsp vanilla
1 tsp cinnamon
1 cup peanut butter
1/4 cup honey
1/4 cup almond butter
1 large banana, mashed
1/2 raw and shelled pumpkin seeds
1/4 cup ground flaxseed
1/2 cup dark chocolate chips or raisins {I made with the chocolate}

Bake it, girl
Combine all ingredients except chocolate chips or raisins in a medium bowl and use a mixer to blend well.
Add the chips or raisins and stir.
Line a cookie sheet with parchment paper. Grab a very large tablespoon size dough and place on cookie sheet. The cookies will not spread, so shape dough like an already cooked cookie.
Bake  at 325 degrees for 16 minutes or until the bottom is golden brown.

These are healthy and nutritious, and these moms {us} are giving you and your kids permission to indulge in cookies for breakfast!

breakfast cookies_jsorelle

{images via j. sorelle}

peach fruit nachos {recipe}

peach fruit nachos_jsorelle

Peaches are abundant and a fave at our local Farmer’s Market this summer. Marscapone cheese has been a favorite around our house too. Combine the two, and its pure decadence. This would make for a great dessert for the last summer BBQ on the calendar.

Peach Fruit Nachos

Cinnamon-Sugar Candy Pecans, chopped {follow this recipe…it’s so so good. Save the leftovers for a sweet snack}
2 peaches
2 tablespoons butter
8 oz container Marscapone cheese
3 tablespoons sugar
1/2 tsp cinnamon
1-2 tablespoons honey
Puff Pastry or Pillsbury Crescent Roll

How To:
Bake Cinnamon Sugar Candy Pecans according to these instructions. I rubbed off all the excess sugar once the pecans baked, and then chopped the pecans for these nachos.
Roll out the Puff Pastry or Crescent Roll dough. Press in the seams {if any} and then cut into triangle-shaped chips.
Place the chips on the baking sheet, brush the top of each of them with butter, along with 1/4-1/2 tsp sprinkling of cinnamon and sugar mix, then bake according to packaging instructions.
Combine the Marscapone cheese with the honey and mix well.
Cut the skin off the peach and chop into small pieces.
Once cool, top with a large scoop of the Marscapone mixture, peaches and pecans.
If you feel extra sweet, drizzle with melted chocolate.

peach fruit nachos_jsorelleblog

peach fruit nachos_jsorelle

peach fruit nachos_jsorelle

peach fruit nachos_jsorelle

{images via j. sorelle and adorable banner from The Banner Shoppe}

How to Create Frozen Heart Popsicles

frozen hearts popsicle_jsorelle

If your little princess {or prince} is still into Frozen, or at least knows about the movie Frozen {and reference to a frozen heart}…or knows every word to every song like my kids, this is the perfect summer time treat for them. Frozen Heart Popsicles.

Frozen Heart Popsicles
6-8 servings

You’ll Need
Wilton Petite Silicone Cavity Heart Pan

Muffin pan
cupcake liners
wooden popsicle sticks
grape juice
1/2 cup frozen blueberries
1.5 cup greek yogurt
5 strawberries
1 tablespoon honey
1/2 tsp vanilla extract
1 banana

How To
Pour grape juice into the heart mold and freeze for several hours.
Once the hearts are frozen, make the popsicle mix. Add the ingredients {banana, strawberry, honey, vanilla, blueberry and yogurt} in a blender and mix well. If you have a favorite shake or other shake recipe with healthy ingredients, anything will work.
Place cupcake liners inside the muffin pan.
Place a frozen heart in the middle of each lined muffin cavity, and then pour popsicle mix over it. Fill it 3/4 to full.
Place the muffin pan in the freezer. After 1 hour, or until popsicles are semi-frozen, place a wooden popsicle stick inside each cavity {not all the way to the bottom, but 3/4 down}.
Wait until the popsicles are completely frozen, then remove the muffin pan from the freezer. After a couple of minutes, you can remove the popsicles. You may need a knife to help you ‘pop’ them out of the tray. Then, remove the liner.

frozen heart popsicles_jsorelle

frozen heart popsicles_jsorelle

frozen heart popsicles_jsorelle

frozen heart popsicles_jsorelle

{images via j. sorelle}