gluten free quinoa cakes

All three of us are gluten free {most of the time} so we are always looking for yummy recipes the whole family will enjoy as well. My family is obsessed with Quinoa. We eat it with stir-fry, chicken and veggies, chili and even as a complete meal with a dish like this.

When I told my husband I was attempting this recipe for breakfast this weekend, he had a skeptical look on his face, like “where’s the bacon?” But, after one bite, he quickly changed his mind and enjoyed several of them. This recipe is so easy, healthy and gluten free. Enjoy!

Quinoa Cakes
recipe adapted from a friend
yields 8-9 cakes

Ingredients
2 cups Quinoa, cooked and cooled
2 eggs
1/2 cup Parmesan
1/2 cup gluten free bread crumbs {if you are not gf, you can use regular bread crumbs, or even parmesan Panko bread crumbs}
1/4 cup fresh Parsley, chopped
Salt and pepper to taste
splash of milk or cream
1/4 shallot, finely chopped
1 tbsp pressed garlic

Directions
Pour all ingredients into a medium size bowl and mix together
Form into small cakes, about 2 inches diameter

Saute on the stove in olive oil until golden and crispy on each side, about 4-5 minutes {if they are not golden, they will fall apart easily}

Top with an over-easy egg with cheese melted on top and slices of avocado

{images via Tutto Bella}

Semi-Homemade Donut with Vanilla Creme Sauce

I love donuts…and my hubby dislikes donuts…but he LOVED the semi-homemade donuts I’m going to share with you today. That’s how delicious they are.

My cousin and life-long partner in crime, Danielle, introduced me to this donut recipe at her kids birthday party several weeks ago. So, I played around in my kitchen today and have some seriously yummy results for you. The donut’s are semi-homemade, so they are easy, and the dipping creme is to die for – it’s not too sweet, but the perfect accessory for your donut.

I made my donut and creme anglaise Easter-themed. Holy donuts…my Catholic mom is proud! But, think of the adorable inner-ring theme possibilities with these – bridal shower, baby shower, initials, a heart, star, etc.

DONUT RECIPE
recipe adapted from Danielle {owner and baker of Mimi’s Sweeties}

Ingredients
Pillsbury Biscuits
Powdered Sugar
Grapeseed Oil

Directions
{Danielle has a fryer, so she uses that; however I do not, so I fried on my stove}.
To make sure the inside of the biscuit is cooked, bake the biscuits in the oven at 350 degrees for about 10-12 minutes. Remove the donuts before they are golden brown on top.
While still hot, use a knife to cut the shape of the inner donut ring. For Easter, I made a cross {you can try to cut the shape of the inner donut ring prior to baking}.
In a medium saucepan, heat grape seed oil {or vegetable oil} to a temperature  between 360 and 275 degrees F.
Place donuts in the oil to fry to a golden brown.
Remove from the oil, place on a paper towel on top of a plate, then while still hot, roll the donut in powdered sugar.

VANILLA CREME ANGLAISE
recipe adapted from Martha Stewart

Ingredients
2 cups half and half
4 egg yolks
1/4 cup sugar
pinch of salt
2 teaspoons vanilla extract
Red food coloring

Directions
Prepare an ice-water bath {fill a bowl larger than a medium size bowl with ice and water}.
Beat yolks, sugar and salt with a mixer on high until the mixture thickens and turns a light yellow.
In a medium saucepan, add half and half and vanilla. Bring to a boil, then remove from heat.
Slowly add half of the hot half and half mixture to the bowl with eggs, sugar and salt, and mix on low.
Pour the yolk-milk mixture into the saucepan with the remaining half and half mixture and cook on low, stirring constantly for about 7 minutes until thick enough to coat your spoon or spatula.
Add 4 drops of food coloring to the saucepan for a light pink color Anglaise.
Pour in a bowl {original recipe strains mixture into a bowl, however I didn’t have and it turned out ok} and place in the ice-water bath, stirring occasionally until chilled.

{images via Tutto Bella}

got nutella?

I am that girl who keeps a large jar of Nutella in her pantry…at all times.
After dinner, I just grab my handy dandy spoon and indulge. YUM!

Thanks to Pinterest, I’ve found other {and more attractive} ways to enjoy Nutella!
{looks like these recipes kick my ‘spoonful of Nutella’ recipe’s butt!}

Nutella Puppy Chow
find the recipe here 

Nutella Shot
find the recipe here 

Red Velvet Nutella Cookies
find the recipe here 

 Nutella Crisps
find the recipe here 

Nutella Cupcakes
find the recipe here

No Bake Nutella Cheesecake
find the recipe here 

{images via Pinterest}

valentine’s day printables

We have cutesy kid-and-adult-friendly DIY Valentine’s for…all the hot mama’s, the stud{s} in your life, all the cutie’s and for those who make you giggle! Some are healthy and others are not, but they are all adorable, and for Valentine’s Day, that’s all that really matters, right?

The original and new files {revamped with stripes} are available for a $3 purchase here.

DIY Adult Valentine’s

you are one hot mama
{fill the bag with hot tamales, fold over the custom tag and staple closed}

happy valentine’s day stud muffin
{fill the bag with a homemade poppy-seed muffin, fold over the custom tag and staple closed}

Poppy-seed Muffin Recipe
Makes 12 muffins
recipe adapted from our wonderful mom

Add the following ingredients to a large bowl and mix:
2 cups flour
1/8 cup poppy seeds {a used a little more, but less than 1/4 cup}
1/2 tsp salt
1/4 tsp baking soda
1 cup sugar
1/2 cup butter

Add 2 eggs{1 at a time} to the above ingredients and mix well

Add 1 cup plain yogurt and 2 tsp. almond extract and mix into the rest of the mixture.

Put the muffin mixture in baking cups and bake in the oven on 400 degrees for about 15-20 minutes {It took me about 18 minutes}.

DIY Kid Valentine’s

i think you are quite a cutie
{fill a bag with clementines, fold the custom tag over the top of the bag and staple closed}

friend, you make me laffy
{fill the bag with laffy taffy for your silly friends, fold the custom tag over the bag and staple closed}

The original cutie file {the orange bubble}, can be bought here.
The original laffy taffy file {the blue bubble} is available too.

{images via j. sorelle}

party like a champion today

First let us just state, we have nothing against Alabama. Second, we’d like to congratulate Alabama and Notre Dame for making it to the BCS Championship game 2013. Third, rah, rah for Notre Dame!

We grew up in a household of Notre Dame fans. It started with our grandpa, and it worked its way down to us. As we grew older, we had come to know about and love the Catholic school, its traditions…and their football team.

Why you ask? Because…

  • Still to this day, every time we watch Rudy, we weep with tears of joy. Something about that movie makes ND a place of such hope and dreams.
  • My parents took us on a trip to South Bend for a Notre Dame football game…there is nothing like it. It’s pure magic and an unbelievable feeling of family and pride.
  • On a college visit to Saint Mary’s College, located across the street from Notre Dame University, I also toured ND. It’s such a beautiful campus and a place of special traditions.
  • I attended the Fiesta Bowl in 2006 with my mom and grandparents when Notre Dame played for the Tostitos crown. Not only will I always remember a fun trip with my mom/grandparents, but at that point in my life, I admit, I really loved ND because I was in love with Brady Quinn.
  • ND reminds us of our grandpa {who will be watching every minute of the BCS game}.

 So, on Monday night, you know we will be cheering the Notre Dame Victory March…

Rally sons of Notre Dame:
Sing her glory and sound her fame,
Raise her Gold and Blue
And cheer with voices true:
Rah, rah, for Notre Dame
We will fight in ev-ry game,
Strong of heart and true to her name
We will ne’er forget her
And will cheer her ever
Loyal to Notre Dame

Cheer, cheer for old Notre Dame,
Wake up the echoes cheering her name,
Send a volley cheer on high,
Shake down the thunder from the sky.
What though the odds be great or small
Old Notre Dame will win over all,
While her loyal sons are marching
Onward to victory. 

Whatever the outcome, we hope it’s a good game, we hope you watch it…and of course, we hope you ‘PARTY LIKE A CHAMPION.’ Here’s some ideas to get your started…

1st Quarter – Drinks
A variety of wine and beer, including Guinness, and Jameson too!

For a fun football touch {and favor}, make your friends a ND turf koozie. Tutorial for an Astroturf Koozie can be found at Little House in the Big D.

2nd Quarter – Apps
Guacamole and Chips
Hot Spinach Artichoke Dip, recipe by Paula Deen here
Chicken Nachos {lite}, With Style and Grace recipe here

3rd Quarter – Dinner
Tailgate Club Sandwich Bar, designed by Courtney from Pizzazzerie at Forrent.com

Chili Bar, Chris from Celebrations at Home

4th Quarter – Dessert
Football Pennant Cookies, tutorial at Forrent.com via Courtney of Pizzazzerie

Football-shaped desserts, such as football-shaped brownies and football chocolate covered strawberries, that we featured in a previous post here.

And, when the fighting Irish win, cheers with a Luck of the Irish Whiskey Cocktail from the Cooking Channel

 Don’t forget about decor…here’s our gold and blue {ok, mainly gold} inspiration board.
 

Tell us, who are you rooting for?

{images via Cooking Channel, Forrent.com, Little House in the Big D,  Celebrations at Home, beer printable: Bird’s Party, diy confetti art: Mint Love Social Club, gold pom pom: Plum Party, play like a champion today sign: ESPN,  metallic hot cocoa bar with free printables: Hostess with the Mostess, gold-dipped wine glasses: Babble, sparkly ‘midnight’ NYE party: Hostess with the Mostess, metallic gold mason jars: Lovely Little Details}