peppermints on pizzazzerie

Today is such an exciting day for us here at Tutto Bella. Courtney, the talented and adorable woman behind the wildly successful entertaining site Pizzazzerie, featured our Peppermint Wonderland photo shoot today. Check out the post here.

We spent some time last week broadening the potential for our peppermint candy serving tray we featured last year, and we’re thrilled the results. Not only can you create a tray for your holiday party, but now you can create a frame and coaster too. See all the fabulousness and tutorial at Pizzazzerie.

And, it gets even better. We are thrilled to offer the set red and white chevron stationery from the shoot at our etsy store for a special holiday price. Click here to view and order.

Happy Holidays!

Thanks to the wonderful team we worked with to create the Peppermint Wonderful…

Location: Mom and Dad’s House {thanks mom and dad}…yes we pulled this off with 4 kiddos running/rolling around
Photography:
 Meredith Moran Photography
Marquee Lights: Saddleshoe Signs
Tabletop Accessories and Stationery: Fleur de Lis, a paperie

sweet movember

Happy Movember!

Men: grow a mustache during November and raise awareness and funds for prostate & testicular cancer. Win-Win! Win for your ladies who like facial hair, and a win for men’s health. I know November is almost over, but a couple of my favorite “movember” moments and products this month include:

mustache cards at Fleur de Lis

mustache wedding card

mustache “hemergency” grooming kits at Fleur de Lis

mustache hemergency kits

mustache birthday invites at Fleur de Lis

stache invites

mustache tattoos from The Tattoo’d Munchkin

mustache tattoo

Look up Movember and donate for prostate  & testicular cancer awareness. And buy your mustache gifts for the men in your life at Fleur de Lis, and look at supporting and shopping at other local shops near you!

{images via Fleur de Lis}

pumpkin dip

If you’re looking for that easy, no-bake, semi-healthy appetizer for this year’s Thanksgiving party, snack for the kiddos or even a treat to share at the office this week, look no further. This pumpkin dip is delish.

Pumpkin Dip
recipe adapted from friend and former colleague, Elizabeth

1 8oz package cream cheese
1 can {15 oz} pumpkin puree
2 cups powdered sugar
1 teaspoon ground cinnamon
1/4 tsp pumpkin pie spice
1/2 teaspoon ginger

 Serve with ginger snaps, apples, graham crackers and pears.

{images via Tutto Bella}

DIY Gratitude Journal

The list of things and people I am grateful for is quite lengthy. I have lived a very blessed life with ample opportunities and good, wonderful people by my side. Most days I remain very optimistic and grateful for all that I have been given, but I have bad days too, and forget to take the time to think about all that is good in my life. One way to really focus on the positive instead of the negative is to start a gratitude journal. It’s simple – find something you are appreciative or grateful for everyday – just one thing, and soon you will begin to feel a shift in your thinking. You will develop a new perspective on life, and begin to find more joy and the beauty in all things and people around you.

So, on this holiday of Thanksgiving, where we take the time {hopefully} to sit and reflect on what and who we are grateful for, spread the gift of gratitude to your friends and family.

A gratitude journal would make for a lovely hostess gift, and if you’re hosting, it is a great place card or favor. You can buy beautiful journals, or if you want to keep things simple and on budget, buy a small hardbound book or journal. Wrap it old-school style {the way you use to cover your school books} with Kraft paper, add a library card due date ‘gratitude’ label with the date of this year’s Thanksgiving and sign your name at the bottom. It really is the gift that keeps on giving. Even if you don’t have the means to buy a gratitude journal for others this year, make it a point to start one for yourself.

If you forgot how to cover a book, here’s a few tips that may ‘spark’ a memory from your school days…

Cut Kraft paper as large as the book, plus an additional 2 inches on the top, bottom and 3-4 inches on the side. Place book on the paper, and fold the top and bottom of the Kraft paper, so it is equally aligned with the top and bottom of the book.

Place the book on top of the folds, open the book and push the cover the book through the Kraft paper sleeve openings on the side. 
Repeat with the back of the book.

Using Word or Illustrator, create a gratitude journal label, print and tape to the cover of the book…or you can even use a sharpie to write ‘gratitude journal’ on the cover.
Tie a bow with twine and voila.

{images via Tutto Bella}

Pumpkin Cheese Ball Recipe

I just realized that Thanksgiving is almost one week away. For some reason, I thought it was the 29th this year…I’m blaming it on my mommy brain/fog. So, now I am frantically trying to get all my fun and festive Thanksgiving ideas to you throughout the next week – everything from recipes to favors – we hope to share it all in time for this year’s Thanksgiving feast.

Today, an easy and yummy appetizer…and an upgrade from your standard cheese ball.

Pumpkin Cheese Ball
recipe by friend, Bean

Ingredients
16 oz cream cheese
1.5 cup shredded cheddar cheese
3 tablespoons of minced onion
3 tablespoons salsa {whatever kind you prefer}
2 teaspoons ground cumin
2 teaspoons minced jalapeno {canned or fresh}

How To
Combine all ingredients together in a medium bowl.

With your hangs, shape ingredients into a ball.
Crush Nacho chips in a plastic bag and lay out on counter top.

Roll cheese ball in crushed Nacho chips on counter.

Make indentions around the entire cheese ball with a finger to look like a pumpkin.

Cut the stem of a green bell pepper and place on top {to look like the stem of a pumpkin}.

Refrigerate 2 hours before serving.
Serve with either tortilla chips or crackers.

My mommy brain also spaced taking a photo of the app served with its accompanying crackers…mama mia! Use your imagination. All you really need to know is that its cute, delish and super easy.

{images via Tutto Bella}