winter wonder

This romantic and vintage winter white photo shoot made its way around the ‘wedding blogging world’ earlier this year, but it’s the time of year in Colorado when the ground is often covered in white, the trees are frosted with white and white snowflakes serenely fall from the sky.  So, it seems an appropriate time to dream of an all white wedding…and this beautiful photo shoot styled by a talented Colorado team is the perfect inspiration.

Lemon Sprinkle Events set up a beautiful dessert display, centered around the vanilla buttercream cake. Treats served on the all-white menu included white chocolate pretzels, vanilla bean taffy, meringues and classic jordan almonds.

The flowers in this photo shoot particularly caught my eye. They were beautifully designed and hand-made by the talented and lovely Cori Cook of Cori Cook Floral Design. She is phenomenal and I adore her…and her work. From the chic and affordable baby’s breath bouquet tied together with a strand of pearls, to the stunning ranunculus bouquet with a “something blue” tulle tutu and the romantic, custom-designed rosette bouquet, she inspires brides at all price points {and personalities} to have an all-white bouquet.

VENDOR LOVE
Photography: Laura Murray Photography
Florals: Cori Cook Floral Design
Dessert Set Up: Lemon Sprinkle Events
Make Up: Jenny Van Tuine {beautyiswithin.jenny@gmail.com}
Invitations & Stationary: Papertalk Press
Gowns & Headpieces: Blue Bridal Couture
Venue: The Oxford Hotel

{images via Laura Murray Photography}

b & w

Black and white – they are two colors on opposite ends of the color spectrum, but together they are bold, classic and yet modern, vintage and elegant. One can never go wrong with a black and white cake…it’s a timeless choice. Delectably delicious. 

For you Colorado brides, we have a fantastic cake designer in town, Rachael Teufel, owner and cake designer of Intricate Icings Cake Design. She, too, has designed some beautiful black and white cakes for her clients.

Rachael designed my friend Shannon’s gorgeous 6-tier cake for her wedding this summer and my sister’s stunning all-white cake. With over 10 years experience, she’s done it all and her cakes {unique pieces of art} will inspire you. I have to say, her cupcakes and almond-flavored cake balls are absolutely delicious too!

{images via Lovella Bridal, Kate Miller Events, Wedding Cakes Pictures, Brides, Real Simple, Intricate Icings Cake Design}

a little something halloween for everyone

Halloween is just a few weeks away. Here are some fun ideas to entertain for both adults and kids on Halloween. Whether the party is the same night, or a different night, we found an adult-friendly version and a kid-friendly version for everything. Gotta love that!

DRINKS

For the Adults
For the adults, Celebrations at Home had a brilliant idea for those martini drinkers or highballers. Add some bling to the martini glass and fill it with Chris’ yummy Green Goblin Punch recipe. Or, add different colored shimmery spiders to help guests identify their goblets. Simply spray crafts store arachnids with adhesive, sprinkle each spider with a different shade of glitter, and hot-glue to black pipe cleaners {piped around the base and stem of glass}.

For the highball cocktail, try freezing plastic spiders in ice cubes for a creepy surprise.  And to make it a bit different, Chris recommends using a mini “fish bowl” vases from the craft store as a tumbler instead!

For the Kids
For your mad scientist tikes, Celebrations at Home had a great idea to use science beakers and fill with green punch and a straw with a decorative straw flag. Or, create other potions for the kids with free printables from Hostess with the Mostess.  

FOOD
{warning, all foods can be served to adults and children}

It’s tradition in my family to have chili and hotdogs on Halloween. Turkey Chili. Beef Chili. Chicken Chili and Veggie Chili. We have it all. Lisa, With Style and Grace, shares some of her favorite chili recipes here. Or, use your favorite chili recipe.

Disney Family Fun shares Hot Dog Mummy snacks for the kiddos.

Hostess with the Mostess shared an adorable Mummy’s Night Out Veggie Dip recipe that will be sure to spook your guests and delight their tummies.

One Charming Party created festive Fruit Skewers topped off with a bat ring.

DESSERTS

For the Adults
Black and white spider web cookies. Bake your favorite sugar cookies recipe.  This tutorial from Martha Stewart’s Firework Cookies will work perfect for a web-like effect.
Ingredients
4 cups all-purpose flour, plus more for surface
1 teaspoon baking powder
Coarse salt
2 sticks unsalted butter, room temperature
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extract
Icing: white and black {store bought or homemade}

Directions
Make the cookies: Sift flour, baking powder, and 1/2 teaspoon salt into a large bowl.
Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time. Reduce speed to low. Add flour mixture, then vanilla. Refrigerate dough, wrapped in plastic wrap, for at least 1 hour.
Preheat oven to 325 degrees. Roll out dough to a scant 1/4-inch thickness on a floured surface. Cut out cookies using a 1 3/4-, 2 1/4-, 2 3/4-, or 3 1/2-inch round cookie cutter, rerolling scraps once. Transfer to a baking sheet. Refrigerate until firm, about 30 minutes.
Bake until edges just start to brown, 17 to 19 minutes. Transfer cookies to a wire rack, and let cool completely.

To Decorate the Cookies
Pipe an outline of white icing around edge of 1 cookie, leaving a 1/4-inch border, then “flood” with more white icing to cover.
Immediately pipe a black dot in the center of cookie. Then pipe concentric rings of black around the center dot (using the same color as the dot, or alternating colors).
Immediately drag a toothpick through the black to create a web-like effect, starting from the center dot and working toward the edge, then alternate dragging inward and outward as you work around the cookie.
Let dry. Repeat with remaining cookies and icings.

For the Kids
One Charming Party had a great idea to let the kids make their own Owl Cupcakes.  

ACTIVITIES

For the Adults
Caramel Apple Bar for adults. Oh, this looks so yummy and fun! I love the rustic impact the twig sticks give the apples. I have a soft spot for anything rustic.

For the Kids
Bobbing for Apples for kids and Skeleton Art made with noodles, via Martha Stewart.

DECOR
{warning this category has a little overlap for kid/adults decor}

For the Adults
This ribbon wreath will greet your guests with style {and can be used for a handful of other parties with its basic black construction}.

Family Chic black lace candles are an easy project and add a big glam impact to your Halloween table and mantle decor.

Twig and Thistle offers an easy DIY tutorial for individual pumpkin place cards. The pumpkin can be whatever color you like. I have to say, I’m digging the white.

Set up a Table of Treats with these tips from Good Housekeeping. Rip cheesecloth for a moth-munched look and drape over the table. Arrange snacks in servingware and on cake stands, then tuck in crafts store creepies and crawlies (spiders, skulls, mice, and crows). For a fun floral display by purchasing spider mums at the local florist. Lay down newspaper in a well-ventilated area. Spray-paint the flowers with black Krylon spray paint and put them in a slim vase. Nestle the smaller vase inside a larger vase lined with black-and-white damask patterned wrapping paper. Lastly, top off large, black candlestick holders with small white or gold glitter pumpkins. {P.S. I have these glitter pumpkins in my home and I love it…thanks for the DIY tips, Lisa, With Style and Grace} 

For the Kids
One Charming Party created an adorable kid-friendly vase decorated with candy. Or, make these mummy vases with helpful tips by Hostess with the Hostess.

Good Housekeeping shares how-to’s for fun batty branches and candy-filled cones. I like the black and white color palette this year, so I recommend spray painting the pumpkin for the batty branches white. 

Wait, don’t forget to find and print your free Halloween printables here.

{images via Celebrations at Home, Disney Family Fun, Family Chic, CasaSugar, Hostess with the Mostess, Good Housekeeping, One Charming Party, Twig and Thistle, With Style and Grace and Martha Stewart}

simple elegance

Gorgeous couple. Adorable ring bearer. Serious Etsy love. Chevron. Succulents. Mountain setting. Oh my goodness, you are going to love this wedding! I instantly loved their color scheme, the billy balls and chevron napkins and pillows. The simplistic yet elegant details of this wedding mesh beautifully with the natural Colorado setting. 

Lauri Davis and Jeff O’Brien were married on September 3, 2011 during Labor Day weekend. It’s a beautiful time of year in Colorado with warm days and cool nights, and the couple wanted to celebrate it during a holiday weekend so 48  of their family and close friends could stay longer to celebrate with them. They said “I do” in a picturesque mountain setting on a manicured driving range at Red Sky Ranch {Jeff is a hang glider pilot on the US team, and his local launch was in direct view across the canyon}. Dinner and dancing followed on a covered patio at Summer Thyme Restaurant at Red Sky Ranch Guest Clubhouse in Wolcott, Colorado.

Lauri’s inspiration: Jeff and I love mid-century modern everything…we love the architecture of that time, we love the furniture styling and we love funky artwork that’s graffiti-like. When it came time to plan our wedding, we knew we would want to incorporate our style of modernism, simplicity and elegance.

We had both been married before and since we’re in our mid-30’s we knew we did not need a huge wedding. We wanted it to be a tight affair with family, the closest childhood friends, and our local crew. A manageable group we could spend focused time with and enjoy personal interaction. Jeff’s best friend married Lauri and Jeff, and her brother stood as her man of honor and Jeff’s sister as his best woman. Unconventional, yet meaningful.

When it came time to find a dress, I knew I wanted a Nicole Miller dress. Nicole Miller dresses flow simply, fit perfectly and can be used for outdoor or indoor weddings. They also don’t break the bank! Since Jeff and I are non-traditional, he wanted to enjoy the dress shopping process with me. Jeff had a blast and the first dress I tried on we ended up loving the most! It had art-deco styling / slimming with great texture pleats and a simple short train. I accessorized my dress with diamond stud earrings and three jeweled pins for my hair. Since we live two hours from Denver, we would go together to dress fittings and make it a date night while in the city. Jeff enjoyed seeing me in my dress multiple times and was even the one who learned how to bustle it on the wedding day. It was hilarious!

The ceremony in Lauri’s words…Keeping with an intimate sentiment, we positioned our guest’s chairs closely in a half circle around us. The center aisle was tight, allowing us to reach out and grab the hands of friends during the procession. We had ambient acoustic guitar music before and after the ceremony. We wrote our ceremony and vows and incorporated our memorized “mantra” or “prayer” we say to one another spontaneously at bed time some evenings.

It was important to incorporate my three and a half year old son into the ceremony. He wore a suit that matched Jeff’s and walked me down the aisle with my Father. It was ineffably cute and meant the world to me.

Red Sky Ranch displays gorgeous flowers during the summertime so I knew I wouldn’t have to worry about dressing up the venue with more flowers. It’s a high desert climate therefore succulents grow wild and plenty. I thought it would be awesome to do succulents in my centerpieces and bridal bouquet to pick up on the natural setting that surrounded us. I searched to find a wedding motif on the internet with the same color sequence I had in mind along with incorporating modernism, a mid-century location and succulents! I thought it was perfect. I took a few borrowed ideas and incorporated them into my big day.

I loved the simple centerpieces with grey colored concrete vessels and incorporating the succulents and yellow billy balls into the displays. I found grey vessels on Etsy.com and the white vases from Ikea. The florist fabricated beautiful replicas of what I’d found and the floral details were stunning. Pink Monkey made yellow chevron patterned dinner napkins to make the floral accents pop! The yellow chevron was also in my invitation suite. We continued the yellow chevron theme with pillows that were placed on the lounge couches. It was eye-catching to have matching elements around the room.

Pink Monkey brought in white couches with ottomans, candles, lights, white high top tables, custom-made pillows and cool accents to make their space reception cool and relaxed.

Continuing with the non-traditional, Lauri and Jeff had a local cupcake creationist deliver dozens of different flavored custom cupcakes. Lauri said she struggled to find the right way to display the desserts, then found vintage raised cake plates on Etsy and ordered about ten different size plates all different heights which added a lot of dimension and a bit of vintage flair to the presentation.

The food was exceptionally savory…for dinner guests were served a candied walnut blue cheese salad and had a choice of seared halibut over lobster hash or a sirloin steak with potatoes for their entrée. The Food and Beverage team surprised us with late night mini burgers to keep the dancing fueled, and the DJ kept the floor filled by playing a detailed list of a couple hundred of our favorite songs. Music was a key component for us, so we made sure the DJ had intimate knowledge of our taste in tunes.

Our first dance was to a Latin salsa song that is sultry and romantic. We decided a few months prior that we’d take salsa lessons and surprise our guests with a close, choreographed dance to a passionate, untraditional song. We practiced often and every night for the last week up until the wedding day! When it came time for the first dance, we just laughed and had fun. Our parents said this was the highlight of the wedding night.

The couple chartered voluntary van rides for their guests on their way home, which encouraged a festive reception without the danger of driving home after one too many.

VENDOR LOVE
Transportation: Colorado Mountain Express, Vail, CO
Invitations & Menus: Pink Lily Press on Etsy
Succulent Favors: Succulent Designs on Etsy
Grey Vessels for the centerpieces: Atstuart on Etsy
White bud vases: Ikea
Table Numbers: Tough and Twisted on Etsy
Vintage Cake Plates: Modern Homes, Etsy & E.Isabella Designs, Etsy
Cupcakes: Batter, Vail, CO
Cookies: Vail Gourmet Cookie Company, Vail, CO
DJ: Pure Energy Events, Denver, CO
Ceremony Music: Kaitlyn Dawn & Bob Masters,Vail, CO
Day of Coordinator/Planner: Realize Planning, Deana Mitchell
Flowers: Vintage Magnolia
Photographer: Stephen Sanderson Photography
Catering: Red Sky Ranch, Wolcott, CO
Linens & Votive Candles: Alpine Party Rentals, Vail, CO
Lighting, Couches, High Top tables, custom pillows and napkins:  Pink Monkey, Vail, CO
Wedding Dress: Nicole Miller from Anna Be, Denver, CO
Make-Up: Laura Anzalone, Glo Makeup
Hair: Inga Cox, Vail, CO
Groom’s attire: Hugo Boss / Son’s attire: Cookies Kids

{images via Stephen Sanderson Photography and Kerry Roach}

apple of my eye

I have a love/hate relationship with fall right now. With fall comes all the warm and gorgeous colors, yummy crock pot recipes, pumpkin patch events with the kids, beautiful fall foliage, toasty drinks and fall boots and sweaters…but it also means winter and SNOW is quickly approaching {which also means it will not end for 8 months}. I’m going to stay positive and focus on at all the things I love about this time of year…and appreciate it before it’s too late. Besides, in the mountains it’s too gorgeous not to enjoy it, however quick it may be.

This apple-inspiration from Martha Stewart Living, October 2011 caught my eye.

The talented people at Martha Stewart used a 24-inch-diameter straw form and about 130 apples and wooden floral picks for the sweet apple wreath. Working in rows, they jabbed the pointy half of the wooden pick into the bottom of the core of each apple and the other half into the straw form. You can tuck leaves into the gaps. Another good tip: Hang with a double-wrapped loop of monofilament.

For the beautiful foliage in the apple-filled vase, cut a large amount of branches from a burning bush or a sugar maple tree. Place your foliage in a cylindrical vase and insert that vase into a larger cube-shaped, clear glass vase and fill the space in between with lady apples.

Who could resist these adorable and delicious apple bowls filled with ice cream and caramel? Not me. Caramel Apple Sundaes
{recipe via Martha Stewart Living, October 2011}
Ingredients
1 cup sugar
1 tablespoon water
1 cup heavy cream
12 apples, such as Gala
1 lemon, halved
3 pints vanilla ice cream
1/2 cup chopped toasted walnuts

How To
Combine sugar and water in a medium saucepan over high heat, and cook, stirring occasionally, until mixture is dark {about 6 minutes}.
Remove from heat, and carefully pour in cream {mixture will spatter}, whisk until smooth. Let cool.
Slice the top 3/4 inch from each apple, discard.
Using a spoon or melon baller, scoop out enough flesh to fit a scoop of ice cream.
Drizzle with some lemon juice to prevent flesh from browning.
Fill each apple with a scoop of ice cream. Spoon caramel on top, and sprinkle with walnuts.

{images via Martha Stewart Living, October 2011}