DIY Gratitude Journal

The list of things and people I am grateful for is quite lengthy. I have lived a very blessed life with ample opportunities and good, wonderful people by my side. Most days I remain very optimistic and grateful for all that I have been given, but I have bad days too, and forget to take the time to think about all that is good in my life. One way to really focus on the positive instead of the negative is to start a gratitude journal. It’s simple – find something you are appreciative or grateful for everyday – just one thing, and soon you will begin to feel a shift in your thinking. You will develop a new perspective on life, and begin to find more joy and the beauty in all things and people around you.

So, on this holiday of Thanksgiving, where we take the time {hopefully} to sit and reflect on what and who we are grateful for, spread the gift of gratitude to your friends and family.

A gratitude journal would make for a lovely hostess gift, and if you’re hosting, it is a great place card or favor. You can buy beautiful journals, or if you want to keep things simple and on budget, buy a small hardbound book or journal. Wrap it old-school style {the way you use to cover your school books} with Kraft paper, add a library card due date ‘gratitude’ label with the date of this year’s Thanksgiving and sign your name at the bottom. It really is the gift that keeps on giving. Even if you don’t have the means to buy a gratitude journal for others this year, make it a point to start one for yourself.

If you forgot how to cover a book, here’s a few tips that may ‘spark’ a memory from your school days…

Cut Kraft paper as large as the book, plus an additional 2 inches on the top, bottom and 3-4 inches on the side. Place book on the paper, and fold the top and bottom of the Kraft paper, so it is equally aligned with the top and bottom of the book.

Place the book on top of the folds, open the book and push the cover the book through the Kraft paper sleeve openings on the side. 
Repeat with the back of the book.

Using Word or Illustrator, create a gratitude journal label, print and tape to the cover of the book…or you can even use a sharpie to write ‘gratitude journal’ on the cover.
Tie a bow with twine and voila.

{images via Tutto Bella}

Country Wedding with Sunflowers, part 2

Rustic. Yellow. Elegance. Barn. Romance. These words describe the inspiration for our dream wedding reception.

We took one look at Crooked Willow Farms and knew that it was made for our reception. The big, red barn is tucked in the midst of mountains, farmland and a white, picket fence – a perfect setting for our Colorado wedding celebration.

I have always dreamed of a vibrant yellow wedding with sunflowers. Ever since Drew and I were surrounded by the sunflower fields of Tuscany, Italy, I knew we wanted to be surrounded by the same sunshine and happiness on our wedding day.

We had a lot of country touches at our reception. Guests were greeted with horses and a hayride. Wine barrels served as cocktail tables. Horse shoes were the good luck charms for our guests that hung on a rustic, wood door on display for escort cards. And, our entire wedding party changed into cowboy boots for the reception.

I’m all about details. So, we made sure the DIY projects throughout the wedding reception were one-of-a-kind.

Custom cut and hand painted antique wood signage (made in our garage), were scattered throughout the reception area, pointing guests to reception, cocktails and restrooms, but also reminding them to “dance” and “eat, drink & be married”.

Our table numbers were made with burlap fabric, wood numbers and rustic photo frames.

We created custom sunflower seed packets for place cards. Women received sunflower seeds to ‘plant, love, grow’ in the garden, and men received edible sunflower seeds to ‘crack, chew, enjoy’. They went perfectly with our sunflower theme and gave guests a sweet reminder of our wedding day. 

Kids received sunflower chocolate suckers for their sweet place card.

Drew and I danced to our high school song, ‘Making Memories of Us’ by Keith Urban. I remember listening to that song at only 16 years old and imagining our first dance together on our wedding day, dancing to that song. It was an emotional moment for me – I couldn’t believe my dream of marrying Drew was finally a reality.

From my emotional walk down the aisle with my dad toward man of my dreams, to our first kiss as a married couple, to my gorgeous, handmade bouquet to match my dress, to an unforgettable wedding party entrance, to emotional and hilarious speeches, to amazing sunflower balls and arrangements, to dancing under a beautifully draped tent and rustic chandelier, to a sparkler send-off… our wedding day was everything that I had dreamed of and more – a day that I will never forget.

VENDOR LOVE

Dress: Amsale Bijou from Felice Bridal Salon

Shoes: Jimmy Choo ‘Isabel’, Nordstrom

Bridesmaid Dresses: Jenny Yoo from Bella Bridesmaid

Groom/Groomsmen Attire Rental: Al’s Formalwear

Planner: Jessica, Tre Sorelle, trejsorelle@gmail.com

Paper Products {Invites/Programs/Menus/Escort Cards/Sunflower Seed Packets}: Fleur de Lis, a paperie

Ceremony: Holy Ghost Catholic Church

Reception: Crooked Willow Farms

Bridal and Bridesmaids Jewelry: Kathryn Giarratano Jewelry

Photographer: Jenna Walker Photography

Guest Book & Escort Door photos: Cori Cook Floral Design

Videographer: Creative Mountain Images {CMI} videography

Caterer: Epicurean Catering

Cake: Intricate Icings Cake Design

Tent: Event Rents

Linens: Kimi Hansen, Après Party and Tent Rental

Floral: Cori Cook Floral Design

Décor/ Lighting: Rodd Metcalf, LMD Productions

MakeUp: Aldo Celeste, Flirt Salon

Hair: Kristina Porreco, 303.313.9791, A New Image Salon

DJ: Jeff  ‘Maestro’ Hughes {violinist} and DJ Q

Cocktails Entertainment: Derek Evilsizor

Transportation: Fox Limo

Horse hayride for guests and wedding party: Gary, Kodiak Ranch

Lemon and Lime Summer Party

This party not only made us think about our childhood days when we were allowed to drink the soda 7-up, but it made us so happy. This “7-up Lemon Lime” party for Safronia’s 7th birthday is so original, so cheerful and beautifully done. We love the bright yellow and green colors, antique furniture and accessories, unique games, photobooth and all the little DIY details {including the DIY lemonade stand by her dad}. It’s just too cute for words. It looks like a party to remember for Safronia.

VENDOR LOVE
Photographer:  Heather Lynn Photographie
Event Designer:  Mariah Rainier Style
Cake Designer:  jenny cookies
{images via Heather Lynn Photographie submitted via Two Bright Lights}

top 10 halloween cupcakes

We have to bring dessert to this year’s Halloween bash. Jenna is making our delicious, homemade caramel popcorn, Jodi is making caramel apples and I’m bringing cupcakes. Here’s my top 10 after some very important research…

1. Witch Cupcake Toppers, Better Homes and Gardens

2. Halloween Hoot Owls Cupcakes, Catching Fireflies

3. Cupcake Liner Witch Hats, The Cake Blog

4. Monster Cupcakes, Bonjour Blog

5. Fake Cupcake with Boo Banner, Msapple
{obviously, I can’t serve fake cupcakes, but I LOVE the BOO banner} 

7. Candy Corn Cupcakes, The Girl Who Ate Everything

8. Polka Dot Halloween Cupcakes, Better Homes and Gardens

9. Pumpkin Cupcakes, Better Homes and Gardens

10. Yummy Mummy Cupcakes, Better Homes and Gardens

{images via Delish, Better Homes and Gardens, The Girl Who Ate Everything, Catching Fireflies, The Cake Blog, Bonjour Blog and Msapple}

pumpkin seed treat

We carved pumpkins last night with the kids, and being the health nut that I am, I took the opportunity to make carving pumpkins not only fun, but also nutritional by saving and roasting the pumpkin seeds. Raw pumpkin seeds are rich in vitamins B, C, D and K, essential fatty acids, magnesium, potassium, iron and zinc. They can help lower cholesterol with their high levels of fiber, help to prevent the enlargement of the prostrate and promote bone health. Plus, they are a yummy snack!

Why not share all the health benefits of pumpkin seeds with dear friends? After you carve pumpkins with your friends/family this year, save the seeds for a healthy snack and give as a small token of thoughtfulness to a friend. I made the tags, “you are pumpkin pie spice and everything nice, that’s what friends are made of,” using a pumpkin template online and Microsoft Word, and attached them to a mason jar {my fave…everything looks cuter in a mason jar} with black and white twine.

How to Roast Pumpkin Seeds
Thoroughly wash the seeds after they’ve been removed from your pumpkin.
Spread the seeds out to let them dry. You can pat with a paper towel.
Rub them sparingly with olive oil and sprinkle with salt.
Roast at 350 degrees for 15-16 minutes {watch them carefully as they will go from being perfectly roasted to totally burned within a minute or less}.

Oh, and as for the fun part, Jameson wanted a dragon, Gabriella wanted a heart and Jackson, well, we opted to carve a cute smiley pumpkin face.

{images via Tutto Bella}