If your little princess {or prince} is still into Frozen, or at least knows about the movie Frozen {and reference to a frozen heart}…or knows every word to every song like my kids, this is the perfect summer time treat for them. Frozen Heart Popsicles.

Frozen Heart Popsicles
6-8 servings

You’ll Need
Wilton Petite Silicone Cavity Heart Pan
Muffin pan
cupcake liners
wooden popsicle sticks
grape juice
1/2 cup frozen blueberries
1.5 cup greek yogurt
5 strawberries
1 tablespoon honey
1/2 tsp vanilla extract
1 banana

How To
Pour grape juice into the heart mold and freeze for several hours.
Once the hearts are frozen, make the popsicle mix. Add the ingredients {banana, strawberry, honey, vanilla, blueberry and yogurt} in a blender and mix well. If you have a favorite shake or other shake recipe with healthy ingredients, anything will work.
Place cupcake liners inside the muffin pan.
Place a frozen heart in the middle of each lined muffin cavity, and then pour popsicle mix over it. Fill it 3/4 to full.
Place the muffin pan in the freezer. After 1 hour, or until popsicles are semi-frozen, place a wooden popsicle stick inside each cavity {not all the way to the bottom, but 3/4 down}.
Wait until the popsicles are completely frozen, then remove the muffin pan from the freezer. After a couple of minutes, you can remove the popsicles. You may need a knife to help you ‘pop’ them out of the tray. Then, remove the liner.
Enjoy!

{images via j. sorelle}